vanilla fudge recipe without white chocolate chips

VANILLA FUDGE RECIPE WITHOUT WHITE CHOCOLATE CHIPS FULL

Sour cream - Sounds odd, but trust me.Sugar – You’ll need both granulated sugar and a light brown sugar for this one.

VANILLA FUDGE RECIPE WITHOUT WHITE CHOCOLATE CHIPS FULL

See the full recipe card below for detailed amounts and instructions! To make this easy White Chocolate Fudge recipe, you will need the following ingredients. Line your baking dish – To get the most beautiful fudge, you want to line your baking dish with parchment paper leaving some over hang above the edge so that you can lift it out easily when ready to cut into squares.You need to move pretty quickly once you remove your mixture from the heat, so this helps ensure you get the smoothest fudge once you add all of the ingredients in. Prep your ingredients before you start – Have your white chocolate, marshmallow crème, and vanilla extract portioned out and ready to go in the bowl before you get started.Use good quality chocolate - Since white chocolate is the star of the show here you'll want to use a good quality one for top notch fudge!.If it has reached “soft-ball stage”, you will be able to roll the mixture easily into a ball while in the cold water but then flatten it once removed from the water. If you don’t have a candy thermometer that’s okay! You can use the soft-ball method by dropping a small spoonful of the hot mixture into a bowl of ice water. Use a candy thermometer – A candy thermometer is the most accurate way to know when the fudge reaches the perfect temperature, about 235°.Here are a few tips and tricks to keep in mind before you get started: Tips For Making This White Chocolate Fudge I love a classic chocolate fudge recipe, but white chocolate or vanilla fudge is the one that I can eat my weight in! This white chocolate fudge is incredible by itself, but add in some crushed candy cane and it’s an actual taste of Christmas.

Vanilla fudge recipe without white chocolate chips